• Vegan Bahn Mi (Serves 2)Vegan Bahn Mi (Serves 2)
    • Vegan Bahn Mi (Serves 2)Vegan Bahn Mi (Serves 2)
    • Vegan Bahn Mi (Serves 2)

    • $16.90
    • Prep & Cook Time: 30mins Serves: 2 pax Another crowd favourite on our menu - veganised! Crispy on the outside and fluffy on the inside baguettes, sandwiched with zesty, savoury marinated pan-fried tofu and topped with sweet, tangy pickled vegetables. Hearty and comforting but yet refreshing!
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  • One Pot Rigatoni Bolognese (Serves 2)One Pot Rigatoni Bolognese (Serves 2)
    • One Pot Rigatoni Bolognese (Serves 2)One Pot Rigatoni Bolognese (Serves 2)
    • One Pot Rigatoni Bolognese (Serves 2)

    • $22.90
    • Prep & Cook Time: 30-35mins Serves: 2 pax We hear you! Another one pot meal added to our menu. Make dinner time quick and easy, everything cooks in one pot - even the pasta cooks right in the sauce! Why rigatoni? Simply because sauces love to cling to this pasta, making this particular pasta exceptionally delicious with a classic meat…
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  • Chicken Kurma with Basmati Rice (Serves 2)Chicken Kurma with Basmati Rice (Serves 2)
    • Chicken Kurma with Basmati Rice (Serves 2)Chicken Kurma with Basmati Rice (Serves 2)
    • Chicken Kurma with Basmati Rice (Serves 2)

    • $22.90
    • Prep & Cook Time: 30mins Serves: 2 pax Chicken Kurma is a mild, creamy coconut flavored gravy. Korma / kurma / qorma  is a Mughlai dish, made with meat or vegetable or combination of both. Traditionally, yogurt is primarily added for flavor and richness. We have given it a slight twist that still makes a wonderful non-spicy, creamy sauce to go with the…
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  • Bacon Wrapped Salmon with Vegetables (Serves 2)Bacon Wrapped Salmon with Vegetables (Serves 2)
    • Bacon Wrapped Salmon with Vegetables (Serves 2)Bacon Wrapped Salmon with Vegetables (Serves 2)
    • Bacon Wrapped Salmon with Vegetables (Serves 2)

    • $24.90
    • Prep & Cook Time: 30 mins Serves: 2 pax The smokey flavor of the bacon and the richness of the salmon play off each other perfectly. Crispy bacon, tender salmon, topped on a plate of penne tossed in the richness of the stock and vegetables. Who says week-night dinners are boring?
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