Prep & Cook Time: 30 mins Serves: 2 pax A vegan alternative for your next curry fix! This creamy and mildly spicy curry is made with sweet potatoes, chickpeas, and spinach that has been simmered in a tomato and coconutty gravy. This flavoursome dish will even satisfy meat lovers out there!
Prep & Cook Time: 30 mins Serves: 2 pax This one-pot meal is so simple to whip up and it tastes like Carbonara minus the guilt. Savoury bacon, crunchy asparagus, juicy mushrooms all lathered with the creamy stock sauce. Ultimate comfort food, you got to try it yourself!!
Prep & Cook Time: 30 mins Serves: 2 pax Our very first Indian dish has been upgraded by Nestlé Professional in-house chef. The briyani rice now is more SEDAP than before!!! Spicy, juicy and succulent Tandoori chicken served with cooling and refreshing cucumber salad served with Chef's curated briyani basmati rice. Oh so good!
Prep & Cook Time: 20 mins Serves: 2 pax Laksa is a spicy noodle soup popular in Peranakan cuisine. Through the years, many have given it a twist and cooking up the dry fried (aka goreng) version. We love the twist and so we have prepared this recipe that’s filled with the fragrance of dried shrimps, loaded with spice and sumptuous accompaniments…