Prep & Cook Time: 30 mins Serves: 2 pax Another vegan dish we enjoyed so much so that we do not miss meat meals at all! Lu Rou Fan is a traditional Taiwanese braised meat sauce served on top of steamed rice and often paired with egg. This is popular street fare in Taiwan – it’s cheap, hearty, unpretentious and rich…
Prep & Cook Time: 30 mins Serves: 2 pax This creamy stew, which is topped with heart-healthy salmon will be your next go-to comfort food! Root vegetables and salmon pieces meld together in a rich and creamy broth and is served with soft and fluffy bread buns. Perfect for a stay home meal with love ones!
Prep & Cook Time: 30 mins Serves: 2 pax Are you a fan of french onion soup? What about turning this classic soup dish into a hearty meal. Juicy chicken breasts topped with melty mozzarella cheese and caramelized onion sauce. Served with roasted carrots and potatoes on the side. Who needs to eat out when you can cook up restaurant-style meals…
Prep & Cook Time: 30 mins Serves: 2 pax Bánh mì is the Vietnamese word for bread. In Vietnamese cuisine, it also refers to a type of baguette which is often split lengthwise and filled with various savory ingredients as a sandwich and served as a meal. Not feeling for rice or noodles for dinner, why not prep up this gourmet,…