Prep & Cook Time: 60 mins Serves: 2 pax Japanese Hamburg Steak or Hambagu is a popular fusion dish in Japan. Meatloaf patty that is tender and juicy, glazed with a sweet and tangy sauce, served with blanched broccoli florets, baby carrots, and rice.
Prep & Cook Time: 30 mins Serves: 2 pax Kung Pao is a classic Sichuan dish that is stir-frying chicken with a salty, sweet, and spicy sauce. We have veganized this dish using NOMEAT chicken chunks that is so simple to whip up for your weeknight dinners.
Prep & Cook Time: 30 mins Serves: 2 pax Gnocchi is an Italian pasta, the most common of which is classic potato gnocchi. They are made of cooked mashed potatoes, flour, and eggs. We bring the convenience to you where you simply just boil the gnocchi without the hassle of making them from scratch. Tossed in a sweet, savoury tomato sauce…
Prep & Cook Time: 30 mins Serves: 2 pax This great Asian recipe has savory secrets: chicken and lemongrass. The chicken thighs are marinated with this savoury, spicy, sweet marinade that is mixed with loads of fresh aromatics, fish sauce and sugar. Juicy meat that has deep flavours with slight crispy charred skin served with local vegetables and rice. A simple…
