Prep & Cook Time: 30-40 mins Serves: 2 pax Gado Gado means "mix-mix", is an Indonesian salad made with potatoes, vegetables, fried tofu, fried tempeh, and all tossed in a rich peanut sauce. This dish has made it to one of our favourite vegan dishes. So simple to prepare but yet packed with textures and flavours.
Prep & Cook Time: 30 mins Serves: 2 pax A quick-to-whip-up pasta dish that is packed with proteins and vitamins. The red pesto sauce is bursting with rich sun-dried tomato flavor balanced by sweet roasted red peppers and fresh basil. All tossed together for a wholesome, flavourful one-dish meal for any lazy weeknights.
Prep & Cook Time: 45 mins Serves: 2 pax Taiwanese Braised Pork Belly Rice or simply, Lu Rou Fan is a must-have when one visits Taiwan. Pork belly is simmered in soy sauce and aromatics and comes together to make a collagen-rich meat sauce. The meat sauce is then topped onto hot steaming rice and served with braised eggs. This…
Prep & Cook Time: 30 mins Serves: 2 pax Saba or Mackerel has an oily, rich flavour that is very delicious and very easy to cook. The perfect dish to cook on a busy weeknight as it is so simple to prepare. Simply pan-grilled to crispy and cook up a soy glaze to coat it over the juicy, crispy fish. Served…
