Octopus, Mushrooms & Tomatoes Risotto (Serves 2)
$24.90
Prep & Cook Time: 30-40 mins
Serves: 2 pax
Risotto is cooked from Arborio (short-grain) rice that is cooked to a thick and creamy, porridge-like consistency. It is usually cooked with stock to give it the extra umami. Get your hands and learn how to cook up this restaurant dish that is packed with seaside flavours!
From Our Kit
– Octopus Tentacle x 1
– Shitake Mushrooms x 150g
– Cherry Tomatoes x 6
– Scallops Stock x 650g
– Yellow Onion x 1
– Garlic x 2
– Unsalted Butter x 25g
– Lemon Juice x 1 tbsp
– Dried Sage x 1/2 tsp
– Olive Oil x 30g
– Arborio Rice x 120g
From Your Kitchen
– Frying Pan
– Soup Ladle
– Chopping Board
– Knife
– Salt / Sugar / Pepper
How To Cook