Vegan Seeds Crusted Tofu with Sweet Potato Chickpeas Mash (Serves 2)

$16.90

Prep & Cook Time: 30mins
Serves: 2 pax

East meets West in this Vegan recipe – Japanese marinade with Western style cooking! Crusty tofu packed with toasted nutty flavours, served with protein-packed sweet potatoes chickpeas mash and charred sweet peas. Super simple to whip up but yet packed with flavours, textures and nutrients!

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Vegan Seeds Crusted Tofu with Sweet Potato Chickpeas Mash Instruction Card

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From Our Kit

– Firm Tofu x 2
– Sweet Potatoes x 2
– Chickpeas x 70g
– Sweet Peas x 100g
– Shallots x 2
– Garlic x 2
– Plant-Based Butter x 25g

Combined Marinade:
– Miso
– Water
– Olived Oil
– Minced Garlic
– Sugar

Combined Seeds:
– Sunflower Seeds
– White Sesame Seeds
– Black Sesame Seeds

Serving Sauce:
– Miso
– Tahini
– Coconut Sugar
– Water

From Your Kitchen

– Convection Oven
– Saucepan / Pot
– Frying Pan
– Knife
– Chopping Board
– Salt / Sugar / Pepper

How To Cook