Prep & Cook Time: 30mins Serves: 2 pax Petai can be a funky smelling bean but they are rich in fibre, iron, potassium and tryptophan — an amino acid that may help boost mood and sleep. Best stir-fried with sambal and prawns to musk its smell and slight bitterness.
Prep & Cook Time: 40mins Serves: 2 pax One of our popular dish veganized once again! Pan-fried to perfection plant-based chicken chunks tossed in a sweet, tangy, mildly spicy buffalo sauce, and topped on fluffy sweet potatoes. Makes such a comforting dinner meal right in your own kitchen!
Prep & Cook Time: 30mins Serves: 2 pax Chicken Kurma is a mild, creamy coconut flavored gravy. Korma / kurma / qorma is a Mughlai dish, made with meat or vegetable or combination of both. Traditionally, yogurt is primarily added for flavor and richness. We have given it a slight twist that still makes a wonderful non-spicy, creamy sauce to go with the…
Prep & Cook Time: 20mins Serves: 2 pax Tuscan Gnocchi is a creamy dish traditionally made with sun dried tomatoes, baby spinach, shallots, garlic, wine and cream. We have veganized this dish to satisfy the palattes of even the non plant-based eaters!
Prep & Cook Time: 20mins Serves: 2 pax A common and staple Sichuan street food dish. Cooked noodles served with a savoury, spicy, nutty sauce and topped with stir-fried minced pork and preserved vegetables. Toss everything together and slurp up the noodles!
Prep & Cook Time: 30mins Serves: 2 pax Sometimes we just need a shortcut to a good meal. No time to make your own pasta dough, so we have simplified this by sending you dumpling wrappers. First, roast the pumpkin to tender and mash everything together, the marinade taste so Christmassy and we love it. A great family bonding session to…
Prep & Cook Time: 30mins Serves: 2 pax A healthy low carbohydrates meal that does not compromise on taste. Crispy parmesan crusted chicken breasts pan-fried to perfection crisp served over a portion of lightly seasoned cauliflower rice. Ditch the restaurant price meal and cook this healthy restaurant styled meal in your own kitchen.
Prep & Cook Time: 20mins Serves: 2 pax Who says vegan folks can't enjoy laksa - a dish that is no stranger to us in Singapore. A hearty dish that can be whipped up in minutes in your own kitchen.
Prep & Cook Time: 20mins Serves: 2 pax A quick stir-fry recipe for any busy weeknight dinners. Juicy, tender pork belly pan-fried in sesame oil till slightly charred, tender mushrooms and crunchy snowpeas all tossed in spicy, savoury sauce. Perfect with a bowl of hot, steamy rice.
Prep & Cook Time: 30mins Serves: 2 pax East meets West in this Vegan recipe - Japanese marinade with Western style cooking! Crusty tofu packed with toasted nutty flavours, served with protein-packed sweet potatoes chickpeas mash and charred sweet peas. Super simple to whip up but yet packed with flavours, textures and nutrients!
Prep & Cook Time: 20mins Serves: 2 pax Sukiyaki is a Japanese Winter meal but due to its popularity, it is now consumed all year round. Layer your ingredients into the pot and top with the dashi stock and the combined seasoning which gives it a sweet, savoury flavour. Once vegetables are tender, cook your beef slices to your preferred doneness…
Prep & Cook Time: 30mins Serves: 2 pax Al pastor - a popular dish in Central Mexico that is traditionally pork marinated with spices, pineapple, and chillies, grilled to perfection, and served with tacos. Here, we have pre-marinated the tempeh pieces so each piece is loaded with all the flavours as you grill them in the oven and wrapped with caramelized…
