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  • Crabmeat Rigatoni with Brown Butter Sage Sauce and Charred Sweet Peas (Serves 2) Crabmeat Rigatoni with Brown Butter Sage Sauce and Charred Sweet Peas (Serves 2)
  • Vegan Tonyu Nabe (Japanese Soymilk Hotpot) (Serves 2) Vegan Tonyu Nabe (Japanese Soymilk Hotpot) (Serves 2)
  • Budae Jjigae (Korean Army Stew) (Serves 2) Budae Jjigae (Korean Army Stew) (Serves 2)
    • Budae Jjigae (Korean Army Stew) (Serves 2) Budae Jjigae (Korean Army Stew) (Serves 2)
    • Budae Jjigae (Korean Army Stew) (Serves 2)
    • $20.90
      or 3 payments of $6.97 with
    • Prep & Cook Time: 20mins Serves: 2 pax No stranger to all, especially K-food fanatics. Chop up all the ingredients, layer them in the pot, pour in the seasoning, stock and wait for 5mins or so - one of our favourite Korean dishes served! Mas-issneun!
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  • Vegan Spiced Pork Knife Cut Noodles (Serves 2) Vegan Spiced Pork Knife Cut Noodles (Serves 2)
    • Vegan Spiced Pork Knife Cut Noodles (Serves 2) Vegan Spiced Pork Knife Cut Noodles (Serves 2)
    • Vegan Spiced Pork Knife Cut Noodles (Serves 2)
    • $22.90
      or 3 payments of $7.63 with
    • Prep & Cook Time: 30 mins Serves: 2 pax A combination of Shaanxi and Sichuan flavours put into this dish as trying to balance the flavours to suit the local palette. Chewy noodles tossed with a mildly spicy, savoury, vinegarish sauce that is cooked with loads of aromatics and spices.
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  • Swedish Meatballs Tagliatelle (Serves 2) Swedish Meatballs Tagliatelle (Serves 2)
    • Swedish Meatballs Tagliatelle (Serves 2) Swedish Meatballs Tagliatelle (Serves 2)
    • Swedish Meatballs Tagliatelle (Serves 2)
    • $21.90
      or 3 payments of $7.30 with
    • Prep & Cook Time: 30 mins Serves: 2 pax We launched this dish as Vegan and now have tweaked the recipe to serve the meat lovers. This spin on a classic recipe gives you an entire meal-in-one made with tagliatelle cooked down in a rich, creamy sauce with juicy tomatoes and succulent meatballs. You’ll need just one pot and 30 minutes…
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  • Vegan Gado Gado (Serves 2) Vegan Gado Gado (Serves 2)
    • Vegan Gado Gado (Serves 2) Vegan Gado Gado (Serves 2)
    • Vegan Gado Gado (Serves 2)
    • $19.90
      or 3 payments of $6.63 with
    • Prep & Cook Time: 30-40 mins Serves: 2 pax Gado Gado means "mix-mix", is an Indonesian salad made with potatoes, vegetables, fried tofu, fried tempeh, and all tossed in a rich peanut sauce. This dish has made it to one of our favourite vegan dishes. So simple to prepare but yet packed with textures and flavours.
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  • Octopus, Mushrooms & Tomatoes Risotto (Serves 2) Octopus, Mushrooms & Tomatoes Risotto (Serves 2)
    • Octopus, Mushrooms & Tomatoes Risotto (Serves 2) Octopus, Mushrooms & Tomatoes Risotto (Serves 2)
    • Octopus, Mushrooms & Tomatoes Risotto (Serves 2)
    • $24.90
      or 3 payments of $8.30 with
    • Prep & Cook Time: 30-40 mins Serves: 2 pax Risotto is cooked from Arborio (short-grain) rice that is cooked to a thick and creamy, porridge-like consistency. It is usually cooked with stock to give it the extra umami. Get your hands and learn how to cook up this restaurant dish that is packed with seaside flavours!
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  • Vegan Vietnamese Noodle Salad (Serves 2) Vegan Vietnamese Noodle Salad (Serves 2)
    • Vegan Vietnamese Noodle Salad (Serves 2) Vegan Vietnamese Noodle Salad (Serves 2)
    • Vegan Vietnamese Noodle Salad (Serves 2)
    • $15.90
      or 3 payments of $5.30 with
    • Prep & Cook Time: 30-40 mins Serves: 2 pax Vietnamese cuisine tends to be on a lighter and refreshing note and thus this noodle salad is perfect for any night. Sweet and tangy sauce tossed with crunchy veggies, sticky caramelized tofu pieces, al dente rice noodles, and loads of fresh herbs. A fuss and guilt-free meal that is healthy, wholesome and…
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  • Glutinous Rice Stuffed Chicken Breasts (Serves 2) Glutinous Rice Stuffed Chicken Breasts (Serves 2)
    • Glutinous Rice Stuffed Chicken Breasts (Serves 2) Glutinous Rice Stuffed Chicken Breasts (Serves 2)
    • Glutinous Rice Stuffed Chicken Breasts (Serves 2)
    • $20.90
      or 3 payments of $6.97 with
    • Prep & Cook Time: 30-40 mins Serves: 2 pax Think chicken glutinous rice (???), a typical dim sum dish. Here, we have given it a bigger twist incorporating Western cooking style - baking! Stuffing the chicken breasts with the glutinous rice fillings and throw them into the oven. Viola, a hearty and delicious one-pot meal served!
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  • Vegan Fish Curry with Biryani Rice (Serves 2) Vegan Fish Curry with Biryani Rice (Serves 2)
    • Vegan Fish Curry with Biryani Rice (Serves 2) Vegan Fish Curry with Biryani Rice (Serves 2)
    • Vegan Fish Curry with Biryani Rice (Serves 2)
    • $19.90
      or 3 payments of $6.63 with
    • Prep & Cook Time: 30-40 mins Serves: 2 pax A rendition of the Goan curry (Goa - a little paradise that is all about sand, sea, and sun in Western India), aromatic, thick curry with a blend of loads of different spices. It has a slight tanginess to cut through the thick curry as well. Served with a plate of biryani…
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  • One Pot Chilli Mac & Cheese (Serves 2) One Pot Chilli Mac & Cheese (Serves 2)
    • One Pot Chilli Mac & Cheese (Serves 2) One Pot Chilli Mac & Cheese (Serves 2)
    • One Pot Chilli Mac & Cheese (Serves 2)
    • $23.90
      or 3 payments of $7.97 with
    • Prep & Cook Time: 30 mins Serves: 2 pax Who doesn't like a one-pot meal especially after a tiring workday? This dish is an ultimate mesh-up of two popular dishes - Chili and Mac & Cheese. It is delicious, hearty, and quick to whip up.
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  • Soy Braised Mushrooms Tofu Udon (Serves 2) Soy Braised Mushrooms Tofu Udon (Serves 2)
    • Soy Braised Mushrooms Tofu Udon (Serves 2) Soy Braised Mushrooms Tofu Udon (Serves 2)
    • Soy Braised Mushrooms Tofu Udon (Serves 2)
    • $15.90
      or 3 payments of $5.30 with
    • Prep & Cook Time: 30 mins Serves: 2 pax Similar to Braised Ee-fu Noodles, we have tweaked it with udon noodles that is thicker so you can savour the flavourful sauce with every mouth full. Fried with crunchy yellow chives, juicy tender mushrooms and protein-packed tofu. Another simple but yet flavourful vegan dish on our menu.
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