Apricot Chicken Legs (serves 2)


Apricot Chicken Legs (serves 2)


Prep & Cook Time: 30 mins

Serves: 2 pax

Whip up this flavorful and simple dish for your dinner and your family will call for more. Chicken legs that are marinated with all flavours – sweet, savoury and spiced that are baked to perfection with crispy skin and juicy meat. It only gets complete with baked spiced wedges and crunchy, sweet broccoli florets.


Apricot Chicken Legs Instruction Card


From Our Kit

2 x Boneless Chicken Legs (approx. 400g)
2 x Washed Potatoes
1 x Broccoli Head
1 x Fry Seasoning Portion
1 x Chilli Flakes Portion
1 x Lemon Juice Portion
1 x Unsalted Butter Portion
1 x Vegetable Oil Portion

Combined Seasoning:
– Paprika
– Sea Salt
– Ground Black Pepper

Apricot Jam Mix:
– Apricot Jam
– Dijon Mustard

From Your Kitchen

– Convection Oven / Frying Pan with Lid
– Saucepan with Lid
– Chopping Board
– Knife
– Salt / Sugar / Pepper
– More oil if you are pan-frying chicken and wedges

How to Cook