Apricot Chicken Legs (serves 2)


or 3 payments of $8.30 with

Apricot Chicken Legs (serves 2)


or 3 payments of $8.30 with

Prep & Cook Time: 30 mins

Serves: 2 pax

Whip up this flavorful and simple dish for your dinner and your family will call for more. Chicken legs that are marinated with all flavours – sweet, savoury and spiced that are baked to perfection with crispy skin and juicy meat. It only gets complete with baked spiced wedges and crunchy, sweet broccoli florets.


From Our Kit

2 x Boneless Chicken Legs (approx. 400g)
2 x Washed Potatoes
1 x Broccoli Head
1 x Fry Seasoning Portion
1 x Chilli Flakes Portion
1 x Lemon Juice Portion
1 x Unsalted Butter Portion
1 x Vegetable Oil Portion

Combined Seasoning:
– Paprika
– Sea Salt
– Ground Black Pepper

Apricot Jam Mix:
– Apricot Jam
– Dijon Mustard

From Your Kitchen

– Convection Oven / Frying Pan with Lid
– Saucepan with Lid
– Chopping Board
– Knife
– Salt / Sugar / Pepper
– More oil if you are pan-frying chicken and wedges

How to Cook