Bibimbap (serves 2)


Bibimbap (serves 2)


Prep & Cook Time: 40 mins

Serves: 2 pax

A bowl of hot rice served with sauteed vegetables, mushrooms, and ground beef. Break the egg yolk, pour in some homemade bibimbap sauce and stir everything together. Maatitsuhyo!!!

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From Our Kit

1 x Ground Beef Pack (approx. 100g)
1 x Carrot
1 x Bean Sprouts Pack (approx. 60g)
1 x Shitake Mushrooms Pack (approx. 90g)
1 x Baby Spinach Pack (approx. 80g)
2 x Eggs
1 x Japanese Rice Pack (160g raw weight)
3 x Garlic Cloves
1 x Vegetable Oil Portion
1 x Sesame Oil Portion
1 x Soy Sauce Portion

Combined Marinade
– Soy Sauce
– Sesame Oil
– Sugar

Combined Sauces
– Gochujang
– Sesame Oil
– Sugar
– Sesame Seeds
– Apple Cider Vinegar

From Your Kitchen

– Pot/Saucepan/Rice Cooker
– Frying Pan
– Knife
– Chopping Board

How to cook