Bibimbap (serves 2)


Bibimbap (serves 2)


Prep & Cook Time: 40 mins

Serves: 2 pax

A bowl of hot rice served with sauteed vegetables, mushrooms, and ground beef. Break the egg yolk, pour in some homemade bibimbap sauce and stir everything together. Maatitsuhyo!!!

Bibimbap Instruction Card


From Our Kit

1 x Ground Beef Pack (approx. 100g)
1 x Carrot
1 x Bean Sprouts Pack (approx. 60g)
1 x Shitake Mushrooms Pack (approx. 90g)
1 x Baby Spinach Pack (approx. 80g)
2 x Eggs
1 x Japanese Rice Pack (160g raw weight)
3 x Garlic Cloves
1 x Vegetable Oil Portion
1 x Sesame Oil Portion
1 x Soy Sauce Portion

Combined Marinade
– Soy Sauce
– Sesame Oil
– Sugar

Combined Sauces
– Gochujang
– Sesame Oil
– Sugar
– Sesame Seeds
– Apple Cider Vinegar

From Your Kitchen

– Pot/Saucepan/Rice Cooker
– Frying Pan
– Knife
– Chopping Board

How to cook