Chicken Stew (serves 2)


Chicken Stew (serves 2)


Prep & Cook Time: 20 mins

Serves: 2 pax

A great weekday night dish that is warm and hearty. Chicken pieces and vegetables cooked in a rich stock till tender and serve over piping hot rice.

Chicken Stew Instruction Card


From Our Kit

2 x Boneless Chicken Thighs (approx. 400g)
1 x Carrot
1 x Celery Stalk
1 x Canned Button Mushrooms (approx. 200g)
1 x Potato
1 x Onion
2 x Garlic Cloves
2 x Bay Leaves
1 x Jasmine Rice Pack
1 x Vegetable Oil Portion

Combined Sauces
– Cooking Wine
– Chicken Stock

Mixed Herbs
– Dried Thyme
– Dried Rosemary

From Your Kitchen

– Frying Pan with Lid
– Saucepan / Pot / Rice Cooker
– Chopping Board
– Knife
– Salt and Pepper

How to cook