Crispy Crackling Pork Dumplings (serves 2)


Crispy Crackling Pork Dumplings (serves 2)


Prep & Cook Time: 30 mins

Serves: 2 pax

Let’s have a Gyoza night! Juicy on the inside, crispy and golden brown on the outside, these Japanese pan-fried dumplings, Gyoza, are popular weeknight meal as well as a great appetizer for your next dinner party. Dinner at home will never be boring!

Crispy Crackling Pork Dumplings Instruction Card


From Our Kit

8 x Prawns Pieces (approx. 140g)
1 x Minced Pork Pack (approx. 100g)
20 x Gyoza Wrappers
1 x Spring Onions Pack
1 x Chives Pack
1 x Ginger Piece
3 x Garlic Cloves
1 x Chicken Powder Pack
1 x Corn Flour Pack
1 x Vegetable Oil Portion

Combined Marinade
– Cooking Wine
– Soy Sauce
– Salt
– Sugar
– Corn Flour
– Sesame Oil
– Ground White Pepper

Dipping Sauce
– Rice Vinegar
– Soy Sauce
– Chilli Powder

From Your Kitchen

– Frying Pan with Cover
– Knife

How to cook