French Onion Chicken (serves 2)


French Onion Chicken (serves 2)


Prep & Cook Time: 30 mins

Serves: 2 pax

Are you a fan of french onion soup? What about turning this classic soup dish into a hearty meal. Juicy chicken breasts topped with melty mozzarella cheese and caramelized onion sauce. Served with roasted carrots and potatoes on the side. Who needs to eat out when you can cook up restaurant-style meals at home?


French Onion Chicken Instruction Card


From Our Kit

2 x Boneless Chicken Breasts (approx. 400g)
1 x Carrot
2 x Potatoes
1 x Onion
1 x Dried Thyme Portion
1 x Chicken Stock (50g)
1 x Mozzarella Cheese Pack (60g)
1 x Unsalted Butter Portion
1 x Vegetable Oil Portion

Combined Sauces:
– Red Wine Vinegar
– Sugar

From Your Kitchen

– Convection Oven / Frying Pan with Lid
– Saucepan with Lid
– Chopping Board
– Knife
– Salt / Sugar / Pepper
– More oil if you are pan-frying chicken and potatoes

How to Cook