Gyudon (Japanese Beef Bowl) (serves 2)


Gyudon (Japanese Beef Bowl) (serves 2)


Prep & Cook Time: 20 mins

Serves: 2 pax

A popular donburi dish consisting of succulent sliced beef and onion served over a bowl of piping hot rice topped with a mildy sweet sauce. Hmmm…no wonder this dish is one of Japanese favourite menu!

Gyudon Instruction Card


From Our Kit

1 x Thinly Sliced Beef Pack (approx. 300g)
2 x Eggs
1 x Onion
1 x Spring Onions Pack
1 x Japanese Rice Pack (160g raw weight)
1 x Vegetable Oil Portion
2 x Miso Soup Sachets

Combined Sauces
– Sugar
– Cooking Sake
– Mirin
– Japanese Soy Sauce

From Your Kitchen

– Wok or Medium Saute Pan
– Chopping Board
– Knife
– Plates
– Fork

How to cook