Indonesian Salmon Angel Hair Pasta (serves 2)


Indonesian Salmon Angel Hair Pasta (serves 2)


Prep & Cook Time: 20 mins
Serves: 2 pax

Have you ever thought that Indonesian-Italian fusion can be so delicious? We love how this sweet, savoury and spicy dish turned out. Crispy and juicy salmon fillets paired with sweet and savoury pasta. Put on your apron and cook away. Restaurant styled meals has never been this easy but with our portioned cooking kit and simple instructions, you do not need to dine out or takeaway now!

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Indonesian Salmon Angel Hair Pasta Instruction Card


From Our Kit

2 x Salmon Fillets (approx. 300g)
1 x Ginger Piece
2 x Garlic Cloves
1 x Chilli Padi
1 x Coriander Bunch
1 x Angel Hair Pasta Pack (150g raw weight)
1 x Ground Black Pepper Pack
1 x Kecap Manis (Indonesian Sweet Sauce) Pack
1 x Crushed Chilli Flakes Pack
1 x Vegetable Oil Portion

From Your Kitchen

– Sugar/Salt (Optional seasoning according to your preferred taste)
– Saucepan/Pot
– Chopping Board
– Frying Pan
– Knife

How to cook