Pad Thai (serves 2)


Pad Thai (serves 2)


Prep & Cook Time: 30 mins
Serves: 2 pax

Pad Thai is no stranger to many of us as it is the most popular dish ordered at Thai restaurants around the world. This recipe is super easy and can be done in 30mins or less. A sweet, tangy and spicy dish that will whet your family and your appetite. Springy rice noodles with tender, juicy prawns, crispy tofu, crunchy beansprouts all coated with the sweet and tangy sauce! No one can resist! Get your cooking kit now and whip up this delicious Thai dish in your own kitchen!

Pad Thai Instruction Card


From Our Kit

6 x Prawn Pieces (approx. 110g)
1 x Tau Kwa (approx. 100g)
1 x Dried Rice Sticks Pack (120g raw weight)
1 x Beansprouts Pack (approx. 80g)
1 x Chives Pack (approx 50g)
1 x Preserved Sweet Radish Pack
1 x Roasted Peanuts Pack
1 x Egg
4 x Shallots
1 x Large Lime
1 x Tamarind Pack
1 x Chilli Flakes Pack
1 x Vegetable Oil Portion

Combined Sauces
– Sriracha Chilli Sauce
– Fish Sauce
– Sugar

From Your Kitchen

– Frying Pan
– Knife

How to cook