Pan Fried Pork Chops with Apples and Garlic Mash (serves 2)


Pan Fried Pork Chops with Apples and Garlic Mash (serves 2)


Prep & Cook Time: 30 mins
Serves: 2 pax

Do you know apples are a natural with pork? And so, we present to you this recipe that will appeal to any hurried cook. Well-seasoned and juicy pork chops basted with the sweet and tangy apples-onions sauce. Finally, accompanied with crunchy asparagus and creamy garlic mash – all prepared and cooked in less than 40mins. Who says you need to eat out when it comes to western prepped meals? Ignite your inner chef now and create this restaurant styled meal in your own home!

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From Our Kit

2 x Pork Chop Loins (approx. 350g)
2 x Potatoes (approx. 300g)
1 x Asparagus (approx. 100g)
1 x Onion
1 x Apple
3 x Garlic Cloves
1 x Milk Pack
1 x Dried Sage Pack
1 x Vegetable Oil Portion

Combined Seasoning
– Sea Salt
– Ground Black Pepper

Combined Sauces
– Apple Cider Vinegar
– Sugar

From Your Kitchen

– Wok
– Saucepan
– Chopping Board
– Knife
– Plates
– Fork
– Potato Masher (optional)

How to cook