Pasta Fagioli (Vegetarian) (serves 2)
$21.90
Prep & Cook Time: 30 mins
Serves: 2 pax
Pasta e Fagioli, meaning “pasta and beans”, is a traditional Italian soup. For a bowl of hearty comfort, here’s another vegetarian option, sweet butternut squash with a tangy tomato base and a hint of spiciness.
From Our Kit
1 x Butternut Squash (approx. 150g)
1 x Carrot
2 x Red Chillies
3 x Garlic Cloves
2 x Shallots
1 x Borlotti or Pinto Canned Beans (approx. 200g)
1 x Canned Plum Tomatoes (approx. 400g)
1 x Instant Fusilli Pasta (150g raw weight)
1 x Crushed Black Pepper Portion
1 x Vegetable Oil Portion
Olive Oil Mix
– Apple Cider Vinegar
– Dried Rosemary
– Olive Oil
From Your Kitchen
– Large Frying Pan / Saucepan with Lid
– Chopping Board
– Knife
– Salt / Sugar / Pepper
How to cook