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Roasted Tandoori Chicken with Cucumber Salad and Spiced Basmati Rice (serves 2)

$22.90

Roasted Tandoori Chicken with Cucumber Salad and Spiced Basmati Rice (serves 2)

$22.90

Prep & Cook Time: 30 mins
Serves: 2 pax

Our first Indian dish launch and we are very excited to bring you this recipe that is packed with so much flavours. Spicy, juicy and succulent Tandoori chicken served with cooling, refreshing cucumber salad and spiced basmati rice. Oh so good! The best part is the tandoori chicken is air fried using Mayer’s Air Oven, so it is once again, good food minus the guilt. If you do not have an air fryer or air oven, just pop it into your regular oven!

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From Our Kit

2 x Chicken Legs (approx. 500g)
1 x Red Onion
1 x Cucumber
1 x Lime
1 x Basmati Rice Pack (160g raw weight)

Combined Marinade
– Plain Yoghurt
– Vegetable Oil
– Lemon Juice
– Garam Masala
– Chilli Paste
– Turmeric Powder
– Ground Cumin
– Ground Fennel
– Salt

Assorted Spices
– Bay Leaves
– Star Anise
– Cardamom Pods
– Cinnamon Stick

From Your Kitchen

– Air Oven/Air Fryer/Convection Oven
– Frying Pan
– Rice Cooker/Pot
– Salt/Pepper (to your desired taste)
– Knife

How to cook

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