Spicy Salmon Teriyaki (serves 2)


Spicy Salmon Teriyaki (serves 2)


Prep & Cook Time: 30 mins

Serves: 2 pax

A classic dish but recreated with a slight tweak where the dish is spiced up with dried chillies. Sweet and spicy sauce coating the slight crispy, juicy salmon served with pan-fried potatoes. Definitely a quick and delicious weekday meal to whip up at home.


Spicy Salmon Teriyaki Instruction Card


From Our Kit

2 x Salmon Fillets (approx. 300g)
2 x Potatoes (approx. 300g)
1 x Carrot
1 x Spring Onions Pack
2 x Dried Chillies
1 x Vegetable Oil Portion

Combined Seasoning
– Garlic Powder
– Black Pepper

Combined Sauces
– Mirin
– Cooking Sake
– Soy Sauce
– Honey

From Your Kitchen

– Frying Pan with Lid
– Chopping Board
– Knife
– Salt & Pepper

How to cook