Vegan Korean Jajangmyeon (serves 2)


Vegan Korean Jajangmyeon (serves 2)


Prep & Cook Time: 30 mins
Serves: 2 pax

You won’t miss the meat at all with this yummy Vegan Jajangmyeon. The core of a good jajangmyeon is the chunjang, or fermented black bean paste. Salty, slightly sweet and pitch black, this soybean-based paste really delivers a wallop of flavor to the simple veggie mixture. Get your Korean black bean noodle fix in 30 minutes, from start to finish!


Average price per pax in an average restaurant:
~$15/pax –> Potential savings: ~$10
Average spend should you shop for every ingredient required:
~$13/pax –> Potential savings: ~$5

Vegan Korean Jajangmyeon Instruction Card


From Our Kit

2 x Jajangmyeon / Udon Noodles Packs
1 x King Oyster Mushrooms Pack (approx. 120g)
1 x Cabbage Piece (approx. 120g)
1 x Cucumber
1 x Onion
1 x Ginger Piece
1 x Vegetable Oil Portion
1 x Corn Flour Portion

Combined Sauces
– Korean Black Bean Paste
– Sugar
– Mirin

From Your Kitchen

– Pot with Lid
– Frying Pan / Wok
– Chopping Board
– Knife
– Salt / Sugar / Pepper

How To Cook