Vegan Miso Udon (serves 2)


Vegan Miso Udon (serves 2)


Prep & Cook Time: 30 mins
Serves: 2 pax

Miso Udon Noodle Soup is slurpy, slurpy business. Thick and satisfying udon noodles, juicy king oyster mushrooms, sweet chewy mock abalone, spinach, carrots and soft tofu cubes all swimming in a gorgeous miso broth. It’s full of ever-lasting layers of flavour goodness. We can eat this soup every day!

Vegan Miso Udon Instruction Card


From Our Kit

1 x Mock Abalone Pack (approx. 80g)
1 x King Oyster Mushrooms Pack (approx. 70g)
1 x Carrot
1 x Baby Spinach Pack (approx. 80g)
1 x Soft Tofu Pack (approx. 300g)
1 x Miso Paste Portion
1 x Japanese Soy Sauce Portion
1 x Sesame Oil Portion
2 x Udon Noodles Pack

From Your Kitchen

– Pot with Lid
– Chopping Board
– Knife
– Salt / Sugar / Pepper

How To Cook