Vegan Nasi Lemak (serves 1)


Vegan Nasi Lemak (serves 1)


Prep & Cook Time: 30 mins
Serves: 1 pax

A vegan take on the traditional Malaysian nasi lemak recipe. Using tempeh and cauliflower in place of animal proteins for a delicious, spicy and satisfying meal. Baked cauliflower tossed in a coconutty spiced gravy, crispy tempeh infused with fragrant lemongrass, finally served with soft and fluffy coconut rice and your own homemade onion sambal. Anyone can go meat-free with such a decadent dish like this!

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Vegan Nasi Lemak Instruction Card


From Our Kit

1 x Cauliflower (approx. 300g)
1 x Tempeh (approx. 40g)
1/2 x Onion
1/2 x Lemongrass Stalk
3 x Kaffir Lime Leaves
2 x Pandan Leaves
1 x Coconut Milk Pack (For Rice)
1 x Coconut Milk Pack (For Rendang)
1 x Desiccated Coconut Portion
1 x Tamarind Portion
1 x Homemade Sambal Portion
1 x Roasted Peanuts Portion
1 x Jasmine Rice Pack (80g raw weight)
1 x Vegetable Oil Portion

From Your Kitchen

– Rice Cooker / Small-Medium Pot
– Frying Pan / Saucepan
– Chopping Board
– Knife

How To Cook