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  • Chicken Satay Burger (Serves 2) Chicken Satay Burger (Serves 2)
    • Chicken Satay Burger (Serves 2) Chicken Satay Burger (Serves 2)
    • Chicken Satay Burger (Serves 2)
    • $20.90
      or 3 payments of $6.97 with
    • Prep & Cook Time: 30 mins Serves: 2 pax We have put together two of our favourite cuisines in one. Succulent, juicy chicken patty layered with crunchy, refreshing cucumber strips, sandwiched between buttery brioche buns and finally drizzled with savoury satay sauce. A new burger flavour that you will love and enjoy.
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  • Vegan Nasi Lemak (serves 1) Vegan Nasi Lemak (serves 1)
    • Vegan Nasi Lemak (serves 1) Vegan Nasi Lemak (serves 1)
    • Vegan Nasi Lemak (serves 1)
    • $11.45
      or 3 payments of $3.82 with
    • Prep & Cook Time: 30 mins Serves: 1 pax A vegan take on the traditional Malaysian nasi lemak recipe. Using tempeh and cauliflower in place of animal proteins for a delicious, spicy and satisfying meal. Baked cauliflower tossed in a coconutty spiced gravy, crispy tempeh infused with fragrant lemongrass, finally served with soft and fluffy coconut rice and your own…
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  • Laksa Prawns Linguini (serves 1) Laksa Prawns Linguini (serves 1)
    • Laksa Prawns Linguini (serves 1) Laksa Prawns Linguini (serves 1)
    • Laksa Prawns Linguini (serves 1)
    • $10.45
      or 3 payments of $3.48 with
    • Prep & Cook Time: 20 mins Serves: 1 pax We love our Italian-Thai fusion pasta dish and so we present to you another of our favourite. When local meets Italian. Juicy prawns, crunchy squids tossed with coconut-y laksa sauce over al dente pasta. Oh! We love it and we know you will love it too! Spice up your dinner with our…
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  • Rice Cooker Curry Chicken with Prata (serves 1) Rice Cooker Curry Chicken with Prata (serves 1)
    • Rice Cooker Curry Chicken with Prata (serves 1) Rice Cooker Curry Chicken with Prata (serves 1)
    • Rice Cooker Curry Chicken with Prata (serves 1)
    • $10.45
      or 3 payments of $3.48 with
    • Prep & Cook Time: 30 mins Serves: 1 pax Despite the hot weather here in Singapore, the curry scene just gets more heated up. Be it Indian, Japanese or local curry, we all fancy a hot, spicy and creamy bowl of curry over rice/bread/prata. Given the tedious steps in making a good curry rempah, the oiliness of the kitchen after cooking.…
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  • Hainanese Chicken Rice with Homemade Chilli Sauce (serves 1) Hainanese Chicken Rice with Homemade Chilli Sauce (serves 1)
  • Emperor Herbal Chicken (serves 1) Emperor Herbal Chicken (serves 1)
    • Emperor Herbal Chicken (serves 1) Emperor Herbal Chicken (serves 1)
    • Emperor Herbal Chicken (serves 1)
    • $10.45
      or 3 payments of $3.48 with
    • Prep & Cook Time: 30 mins Serves: 1 pax Food coma from Chinese New Year & Valentine’s Day feasting? Why not cook up this healthy and delicious Emperor Herbal Chicken meal at home? It has a light herbal taste but yet mildly sweet from the chicken natural juices.
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  • Vegan Rendang with Turmeric Japanese Rice (Serves 2) Vegan Rendang with Turmeric Japanese Rice (Serves 2)
    • Vegan Rendang with Turmeric Japanese Rice (Serves 2) Vegan Rendang with Turmeric Japanese Rice (Serves 2)
    • Vegan Rendang with Turmeric Japanese Rice (Serves 2)
    • $19.90
      or 3 payments of $6.63 with
    • Prep & Cook Time: 30 mins Serves: 2 pax Rendang is a popular dish of meat stewed in coconut milk and spices, commonly found in Malaysia, Singapore, and Indonesia. In this Vegan version, we have replaced the meat with mini king oyster mushrooms which can absorb the sauce as well as meats and giving an extra crunch. Thick, savoury rendang sauce…
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  • Coffee Pork Ribs with Rice (Serves 2) Coffee Pork Ribs with Rice (Serves 2)
    • Coffee Pork Ribs with Rice (Serves 2) Coffee Pork Ribs with Rice (Serves 2)
    • Coffee Pork Ribs with Rice (Serves 2)
    • $23.90
      or 3 payments of $7.97 with
    • Prep & Cook Time: 30 mins Serves: 2 pax No stranger to all as this dish is a popular dish at many Zhi-Char stalls in Singapore. Do you know this is indeed a Singaporean dish that is popularized by celebrity chef Sam Leong. We made it a healthier dish by pan-frying the ribs instead of deep-frying them. The ribs are then…
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  • Sweet Spicy Sambal Pork Ramen (Serves 2) Sweet Spicy Sambal Pork Ramen (Serves 2)
  • Vegan Chicken Rice (serves 2) Vegan Chicken Rice (serves 2)
    • Vegan Chicken Rice (serves 2) Vegan Chicken Rice (serves 2)
    • Vegan Chicken Rice (serves 2)
    • $18.90
      or 3 payments of $6.30 with
    • Prep & Cook Time: 30 mins Serves: 2 pax A local favourite, now with a Vegan twist! For this dish, chicken is substituted with meaty, umami heavy, king oyster mushrooms. It is served with the same accompaniments along with gingery and garlicky rice that we grew up loving. You can whip up this dish in no time for your next…
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  • Vegan Nasi Lemak (serves 2) Vegan Nasi Lemak (serves 2)
    • Vegan Nasi Lemak (serves 2) Vegan Nasi Lemak (serves 2)
    • Vegan Nasi Lemak (serves 2)
    • $22.90
      or 3 payments of $7.63 with
    • Prep & Cook Time: 30 mins Serves: 2 pax A vegan take on the traditional Malaysian nasi lemak recipe. Using tempeh and cauliflower in place of animal proteins for a delicious, spicy and satisfying meal. Baked cauliflower tossed in a coconutty spiced gravy, crispy tempeh infused with fragrant lemongrass, finally served with soft and fluffy coconut rice and your own…
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  • Sweet and Sour Fish with Rice (serves 2) Sweet and Sour Fish with Rice (serves 2)
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