Yasai Tempura Don (Vegetarian) (serves 2)


Yasai Tempura Don (Vegetarian) (serves 2)


Prep & Cook Time: 20 mins

Serves: 2 pax

Tempura is pieces of lightly battered, deep-fried seafood and vegetables. A very popular dish globally. Light and crispy vegetable tempura topped on piping hot Japanese rice and drizzled with a light sauce. You may think this is pretty difficult to cook at home but at Cookin1, we can assure you that you will be able to whip this up and your family is going to ask for more.

Yasai Tempura Don (Vegetarian) Instruction Card


From Our Kit

1 x Japanese Sweet Potato (approx. 125g)
1 x Pumpkin (approx. 150g)
1 x Lotus Root (approx. 200g)
2 x King Oyster Mushrooms (approx. 100g)
1 x Egg
1 x Plain Flour Pack
1 x Tempura Dipping Sauce Pack
1 x Japanese Rice Pack (160g raw weight)

From Your Kitchen

– Large Frying Pan / Wok
– Knife
– Chopping Board
– Vegetable Oil for Frying Tempura
– Cold Water

How to cook