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  • Vegan Tom Kha Gai (Serves 2) Vegan Tom Kha Gai (Serves 2)
    • Vegan Tom Kha Gai (Serves 2) Vegan Tom Kha Gai (Serves 2)
    • Vegan Tom Kha Gai (Serves 2)
    • $16.90
    • Prep & Cook Time: 30mins Serves: 2 pax Along with Tom Yum Goong, Tom Kha Gai is another popular dish in Thailand. The soup is creamy, tart and savoury that goes perfectly with steamed rice. In this vegan dish, we have replaced chicken with firm tofu that is equally satisfying.
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  • Octopus, Mushrooms & Tomatoes Risotto (Serves 2) Octopus, Mushrooms & Tomatoes Risotto (Serves 2)
    • Octopus, Mushrooms & Tomatoes Risotto (Serves 2) Octopus, Mushrooms & Tomatoes Risotto (Serves 2)
    • Octopus, Mushrooms & Tomatoes Risotto (Serves 2)
    • $24.90
    • Prep & Cook Time: 30-40 mins Serves: 2 pax Risotto is cooked from Arborio (short-grain) rice that is cooked to a thick and creamy, porridge-like consistency. It is usually cooked with stock to give it the extra umami. Get your hands and learn how to cook up this restaurant dish that is packed with seaside flavours!
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  • Buffalo Chicken in Baked Sweet Potato (Serves 2) Buffalo Chicken in Baked Sweet Potato (Serves 2)
    • Buffalo Chicken in Baked Sweet Potato (Serves 2) Buffalo Chicken in Baked Sweet Potato (Serves 2)
    • Buffalo Chicken in Baked Sweet Potato (Serves 2)
    • $20.90
    • Prep & Cook Time: 30 mins Serves: 2 pax Buffalo chicken stuffed in baked sweet potatoes make a hearty meal anytime. This meal is super easy to whip up. Thow the sweet potatoes into the oven and slow-braise the buffalo chicken. Sweet and creamy sweet potatoes stuffed with tangy, savoury, spicy shredded buffalo chicken. Lastly, drizzle with honey mustard sauce served…
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  • Shepherd’s Pie (serves 2) Shepherd’s Pie (serves 2)
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