Baked Barley Pilaf with Chicken & Vegetables (Serves 2)


Baked Barley Pilaf with Chicken & Vegetables (Serves 2)


Prep & Cook Time: 30 mins
Serves: 2 pax

This Chicken Pilaf dish is just loaded with flavours. Fibre-rich pearl barley is used instead of regular rice to bring this dish to a whole new level. A simple one-pot meal makes it a perfect weeknight dinner for the busy bees. Simply, add all the sauteed ingredients into the baking dish, top with chicken stock, and let it bake away. Splendid restaurant styled meal in 30mins!

Categories: , Tags: , ,

Baked Barley Pilaf with Chicken & Vegetables Instruction Card


From Our Kit

2 x Boneless Chicken Thighs (approx. 400g)
1 x Yellow Capsicum
1 x Daikon Piece
1 x Carrot
2 x Golden Oyster Mushrooms Portions (approx. 50g)
1 x Yellow Onion
1 x Chopped Tomatoes Sauce Pack (approx. 200g)
1 x Chicken Stock Pack (approx. 300g)
1 x Pearl Barley Pack (approx. 150g)
1 x Unsalted Butter Piece
1 x Vegetable Oil Portion

From Your Kitchen

– Convection Oven
– Frying Pan with Lid
– Casserole Dish
– Chopping Board
– Knife
– Aluminum Foil
– Salt / Sugar / Pepper

How To Cook