Braised Mushrooms with Roast Pork & Fatt Choy (serves 2)


Braised Mushrooms with Roast Pork & Fatt Choy (serves 2)


Prep & Cook Time: 40 mins

Serves: 2 pax

The non-vegetarian version on our menu. A classic Cantonese Chinese New Year dish which many households will be preparing in their kitchen during festivities. This dish will bring intense aroma around your house. Tender and juicy mushrooms, infused with the sauce that all the ingredients have been braising in, this dish will bound to bring prosperity to your family in the new year.

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From Our Kit

6 x Dried Shitake Mushrooms
1 x Roast Pork Belly Pack (approx. 125g)
1 x Black Moss (Fatt Choy) Portion
1 x Baby Boy Choy Pack (approx. 250g)
1 x Ginger Piece
1 x Vegetable Oil Portion
1 x Jasmine Rice Pack (160g raw weight)

Combined Seasoning
– Oyster Sauce
– Soy Sauce
– Dark Soy Sauce
– Fish Sauce
– Sugar
– Chinese Cooking Wine
– Corn Flour

From Your Kitchen

– Frying Pan with Lid / Saucepan with Lid
– Rice Cooker
– Chopping Board
– Knife
– Salt / Sugar / Pepper

How to cook