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  • Dan Dan Mian (Serves 2) Dan Dan Mian (Serves 2)
    • Dan Dan Mian (Serves 2) Dan Dan Mian (Serves 2)
    • Dan Dan Mian (Serves 2)
    • $20.90
      or 3 payments of $6.97 with
    • Prep & Cook Time: 20mins Serves: 2 pax A common and staple Sichuan street food dish. Cooked noodles served with a savoury, spicy, nutty sauce and topped with stir-fried minced pork and preserved vegetables. Toss everything together and slurp up the noodles!
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  • Sambal Pork Belly with Snow Peas (Serves 2) Sambal Pork Belly with Snow Peas (Serves 2)
    • Sambal Pork Belly with Snow Peas (Serves 2) Sambal Pork Belly with Snow Peas (Serves 2)
    • Sambal Pork Belly with Snow Peas (Serves 2)
    • $20.90
      or 3 payments of $6.97 with
    • Prep & Cook Time: 20mins Serves: 2 pax A quick stir-fry recipe for any busy weeknight dinners. Juicy, tender pork belly pan-fried in sesame oil till slightly charred, tender mushrooms and crunchy snowpeas all tossed in spicy, savoury sauce. Perfect with a bowl of hot, steamy rice.
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  • Vegan Spiced Pork Knife Cut Noodles (Serves 2) Vegan Spiced Pork Knife Cut Noodles (Serves 2)
    • Vegan Spiced Pork Knife Cut Noodles (Serves 2) Vegan Spiced Pork Knife Cut Noodles (Serves 2)
    • Vegan Spiced Pork Knife Cut Noodles (Serves 2)
    • $22.90
      or 3 payments of $7.63 with
    • Prep & Cook Time: 30 mins Serves: 2 pax A combination of Shaanxi and Sichuan flavours put into this dish as trying to balance the flavours to suit the local palette. Chewy noodles tossed with a mildly spicy, savoury, vinegarish sauce that is cooked with loads of aromatics and spices.
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  • Glutinous Rice Stuffed Chicken Breasts (Serves 2) Glutinous Rice Stuffed Chicken Breasts (Serves 2)
    • Glutinous Rice Stuffed Chicken Breasts (Serves 2) Glutinous Rice Stuffed Chicken Breasts (Serves 2)
    • Glutinous Rice Stuffed Chicken Breasts (Serves 2)
    • $20.90
      or 3 payments of $6.97 with
    • Prep & Cook Time: 30-40 mins Serves: 2 pax Think chicken glutinous rice (???), a typical dim sum dish. Here, we have given it a bigger twist incorporating Western cooking style - baking! Stuffing the chicken breasts with the glutinous rice fillings and throw them into the oven. Viola, a hearty and delicious one-pot meal served!
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  • Soy Braised Mushrooms Tofu Udon (Serves 2) Soy Braised Mushrooms Tofu Udon (Serves 2)
    • Soy Braised Mushrooms Tofu Udon (Serves 2) Soy Braised Mushrooms Tofu Udon (Serves 2)
    • Soy Braised Mushrooms Tofu Udon (Serves 2)
    • $15.90
      or 3 payments of $5.30 with
    • Prep & Cook Time: 30 mins Serves: 2 pax Similar to Braised Ee-fu Noodles, we have tweaked it with udon noodles that is thicker so you can savour the flavourful sauce with every mouth full. Fried with crunchy yellow chives, juicy tender mushrooms and protein-packed tofu. Another simple but yet flavourful vegan dish on our menu.
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  • Vegan Kong Bak Buns (Serves 2) Vegan Kong Bak Buns (Serves 2)
    • Vegan Kong Bak Buns (Serves 2) Vegan Kong Bak Buns (Serves 2)
    • Vegan Kong Bak Buns (Serves 2)
    • $15.90
      or 3 payments of $5.30 with
    • Prep & Cook Time: 30 mins Serves: 2 pax Plant-based meals can be as exciting as regular meals. We have once again veganized one of our popular recipes - Kong Bak Buns into a plant-based friendly dish. Soft, fluffy buns sandwiched with a slab of braised firm tofu, topped with refreshing julienned cucumbers and fragrant crushed nuts and sesame seeds. A…
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  • Sichuan Style Chicken Vermicelli Salad (Serves 2) Sichuan Style Chicken Vermicelli Salad (Serves 2)
    • Sichuan Style Chicken Vermicelli Salad (Serves 2) Sichuan Style Chicken Vermicelli Salad (Serves 2)
    • Sichuan Style Chicken Vermicelli Salad (Serves 2)
    • $20.90
      or 3 payments of $6.97 with
    • Prep & Cook Time: 30 mins Serves: 2 pax Flavourful and aromatic, warm noodles with Sichuan dressing is a delectable dish to try! This is so simple to whip up and all you need is one pot to complete this dish. Chewy thick vermicelli noodles made of sweet potatoes, crunchy, juicy cucumbers, shredded boiled chicken meat all tossed in our special curated Sichuan…
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  • Vegan Kung Pao Chicken (Serves 2) Vegan Kung Pao Chicken (Serves 2)
    • Vegan Kung Pao Chicken (Serves 2) Vegan Kung Pao Chicken (Serves 2)
    • Vegan Kung Pao Chicken (Serves 2)
    • $20.90
      or 3 payments of $6.97 with
    • Prep & Cook Time: 30 mins Serves: 2 pax Kung Pao is a classic Sichuan dish that is stir-frying chicken with a salty, sweet, and spicy sauce. We have veganized this dish using NOMEAT chicken chunks that is so simple to whip up for your weeknight dinners.
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  • Hainanese Chicken Rice with Homemade Chilli Sauce (serves 1) Hainanese Chicken Rice with Homemade Chilli Sauce (serves 1)
  • Emperor Herbal Chicken (serves 1) Emperor Herbal Chicken (serves 1)
    • Emperor Herbal Chicken (serves 1) Emperor Herbal Chicken (serves 1)
    • Emperor Herbal Chicken (serves 1)
    • $10.45
      or 3 payments of $3.48 with
    • Prep & Cook Time: 30 mins Serves: 1 pax Food coma from Chinese New Year & Valentine’s Day feasting? Why not cook up this healthy and delicious Emperor Herbal Chicken meal at home? It has a light herbal taste but yet mildly sweet from the chicken natural juices.
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  • Taiwanese Braised Pork Belly Rice (Lu Rou Fan) (serves 1) Taiwanese Braised Pork Belly Rice (Lu Rou Fan) (serves 1)
  • Hot & Sour Chazuke (Serves 2) Hot & Sour Chazuke (Serves 2)
    • Hot & Sour Chazuke (Serves 2) Hot & Sour Chazuke (Serves 2)
    • Hot & Sour Chazuke (Serves 2)
    • $22.90
      or 3 payments of $7.63 with
    • Prep & Cook Time: 30 mins Serves: 2 pax Chazuke - a typical Japanese rice bowl served with green tea poured into it. This dish is a rendition from a Contemporary Sichuan Restaurant on Amoy Street - Birds of a Feather. Savoury, slightly spicy green soup is poured over a serving of rice, served with crispy golden brown White Snapper fillet…
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