Chickpeas & Butternut Tikka Masala (Serves 2)
$18.90
Prep & Cook Time: 30 mins
Serves: 2 pax
One of our popular recipes veganized! A typical dish cooked with chicken chunks simmered in a creamy, tomato sauce is replaced with sweet butternut squash that is packed with antioxidants and, chickpeas are a great source of plant-based proteins. One pot is all you need to whip up this flavourful, healthy meal.
From Our Kit
– Butternut x 400g
– Chickpeas x 150g
– Yellow Onion x 1
– Garlic x 2 cloves
– Ginger x 20g
– Crushed Tomatoes Sauce x 200g
– Coconut Milk x 80g
– Basmati Rice x 160g
– Vegetable Oil x 1 tbsp
– Vegetable Stock Concentrate x 1 tsp
Combined Spices:
– Tomato Paste
– Vegetable Stock Concentrate
– Garam Masala
– Chilli Powder
– Ground Turmeric
From Your Kitchen
– Saucepan / Pot with Lid
– Rice Cooker / Pot with Lid
– Chopping Board
– Knife
– Salt / Sugar / Pepper
How To Cook