Ginger Soy Halibut (serves 2)


Ginger Soy Halibut (serves 2)


Prep & Cook Time: 30 mins
Serves: 2 pax

Ginger fried till crispy and halibut fish is pan-fried in the ginger-infused oil. Finally lightly braised in a sweet-savoury flavourful sauce, served with seasonal vegetables and hot steamed rice. Are you salivating already? Your entire household will fall in love with this dish.


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From Our Kit

2 x Halibut Fillets (approx. 350g)
1 x Nai Bai or Local Seasonal Vegetables Pack (approx. 150g)
1 x Ginger Piece
1 x Vegetable Oil Portion
1 x Jasmine Rice Pack (160g raw weight)
1 x Corn Flour Portion

Combined Sauces
– Soy Sauce
– Sugar
– Sesame Oil
– White Pepper

From Your Kitchen

– Frying Pan / Wok
– Rice Cooker / Saucepan with Lid
– Chopping Board
– Knife
– Salt / Sugar / Pepper

How To Cook