Ginger Soy Halibut (serves 2)


Ginger Soy Halibut (serves 2)


Prep & Cook Time: 30 mins
Serves: 2 pax

Ginger fried till crispy and halibut fish is pan-fried in the ginger-infused oil. Finally lightly braised in a sweet-savoury flavourful sauce, served with seasonal vegetables and hot steamed rice. Are you salivating already? Your entire household will fall in love with this dish.


Ginger Soy Halibut Instruction Card


From Our Kit

2 x Halibut Fillets (approx. 350g)
1 x Nai Bai or Local Seasonal Vegetables Pack (approx. 150g)
1 x Ginger Piece
1 x Vegetable Oil Portion
1 x Jasmine Rice Pack (160g raw weight)
1 x Corn Flour Portion

Combined Sauces
– Soy Sauce
– Sugar
– Sesame Oil
– White Pepper

From Your Kitchen

– Frying Pan / Wok
– Rice Cooker / Saucepan with Lid
– Chopping Board
– Knife
– Salt / Sugar / Pepper

How To Cook