Greek Chicken Gyros (serves 2)


Greek Chicken Gyros (serves 2)


Prep & Cook Time: 30 mins
Serves: 2 pax

Tender and juicy chicken thighs, packed with flavours is served with fresh, homemade Tzatziki sauce, pan-seared cherry tomatoes and then tucked in soft, pillowy pita bread. This meal is refreshing, light and simple to make that it will be your new go-to for those lazy weeknights.

Greek Chicken Gyros Instruction Card


From Our Kit

2 x Boneless Chicken Thighs (approx. 400g)
1 x Onion
3 x Garlic Cloves
1 x Cucumber
1 x Cherry Tomatoes Pack (approx. 80g)
1 x Greek Yoghurt Pack
2 x Pita Bread
1 x Vegetable Oil Portion

Combined Marinade
– Apple Cider Vinegar
– Lemon Juice
– Olive Oil
– Dried Oregano
– Salt
– Ground Black Pepper

Tzatziki Seasoning
– Lemon Juice
– Olive Oil
– Salt
– Ground Black Pepper

From Your Kitchen

– Non-Stick Frying Pan
– Toaster Oven / Convection Oven (optional)
– Grater / Mandolin (optional)
– Salt / Black Pepper
– Chopping Board
– Knife

How To Cook