Green Chillies Chicken (serves 2)


Green Chillies Chicken (serves 2)


Prep & Cook Time: 30 mins
Serves: 2 pax

We are very pleased with how this dish turned out. It is interestingly tasting a little Indian and a little Sichuan! Loaded with Vitamin C and beta-carotene, green chillies are great for healthy eyes, skin and immune system. Juicy chicken pieces, crunchy and sweet peas stir-fried with crunchy green chillies, lao gan ma sauce and a touch of peppercorns. Not sure if one bowl of rice is enough for you, we wiped out our plates during out shoot! Add some heat to your dinner table today.

Green Chillies Chicken Instruction Card


From Our Kit

2 x Chicken Breasts (approx. 400g)
8 x Sugar Snap Peas Pieces
2 x Green Chillies Pieces
4 x Dried Red Chillies Pieces
3 x Garlic Cloves
1 x Ginger Piece
1 x Sichuan Peppercorns Portion
1 x Lao Gan Ma Chilli Sauce Portion
1 x Vegetable Oil Portion
1 x Jasmine Rice Pack (160g raw weight)

Combined Marinade:
– Sesame Oil
– Corn Flour
– Soy Sauce
– Cooking Wine

Combined Sauces:
– Sugar
– Oyster Sauce
– Soy Sauce
– Sesame Oil
– Cooking Wine

From Your Kitchen

– Frying Pan / Wok
– Rice Cooker / Saucepan with Lid
– Chopping Board
– Knife
– Salt / Sugar / Pepper

How To Cook