Handmade Vegan Noodles (serves 2)


Handmade Vegan Noodles (serves 2)


Prep & Cook Time: 45 mins
Serves: 2 pax

Ever made your own noodles at home? Enjoy the fun of creating this vegan dish right at your own kitchen. Springy, chewy noodles cooked to al-dente, served with tofu crumbles that look just like minced chicken or pork, juicy mushrooms, and crunchy bok choy. All tossed in a delicate dark soy and veggie stock sauce. Who says meatless meals are boring? This can be a perfect substitute to our local Bak Chor Mee!!

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Handmade Vegan Noodles Instruction Card


From Our Kit

1 x Bok Choy Pack (approx. 250g)
1 x Shitake Mushrooms Pack (approx. 100g)
1 x Firm Tofu Pack (approx. 200g)
1 x Lao Gan Ma Chilli portion
1 x Vegetable Oil Portion

Handmade Noodles Flour Mix
– Bread Flour
– Salt

Combined Sauces
– Vegetable Stock
– Soy Sauce
– Dark Soy Sauce
– Sesame Oil

From Your Kitchen

– Pot / Saucepan with Lid
– Frying Pan / Wok
– Rolling Pin / Bottle
– Salt
– Knife
– Fork

How To Cook