Hong Kong Street Snacks Box (serves 2)
$25.90
Prep & Cook Time: Siu Mai 30 mins / Red Bean Bowl Pudding 30 mins / Curry Fish Balls 20mins
Serves: 2-3 pax
A collaboration with Hong Kong Tourism Board, as part of the 100 Reasons To Miss Hong Kong campaign, we bring to you the top must-eat street snacks! While most of us are not travelling anytime soon, why not get your hands on our meal kit and whip up these snacks in the comfort of your own kitchen.
- From Our Kit
- From Your Kitchen
- How To Cook - Siu Mai
- How To Cook - Red Bean Bowl Pudding
- How To Cook - Curry Fish Balls
- FAQ
From Our Kit
1. Siu Mai:
1 x Ground Pork Pack (approx. 100g)
1 x Prawns Pack (approx. 70g)
1 x Carrot
2 x Dried Shitake Mushrooms
14 x Wonton Wrappers
12 x Parchment Paper Pieces
Combined Marinade
– Soy Sauce
– Oyster Sauce
– Cooking Wine
– Sesame Oil
– Corn Flour
2. Red Bean Bowl Pudding
1 x Cooked Red Beans (approx. 75g)
1 x Brown Sugar Pack
8 x Satay Sticks
1 x Measuring Cup
Flour Mix Pack
– Rice Flour
– Wheat Starch
3. Curry Fish Balls
10 x Fried Fish Balls
1 x Ginger Piece
2 x Shallots
2 x Garlic Cloves
1 x Curry Paste Pack
1 x Corn Flour Pack
1 x Chicken Stock + Water Pack
4 x Satay Sticks
1 x Vegetable Oil Portion
Combined Sauces
– Oyster Sauce
– Soy Sauce
– Dark Soy Sauce
– Coconut Milk
– Raw Sugar
From Your Kitchen
1. Siu Mai:
– Wok with Lid / Deep Frying Pan with Lid / Electric Steamer
– Steaming Rack
– Chopping Board
– Knife
– Water
2. Red Bean Bowl Pudding
– Wok with Lid / Deep Frying Pan with Lid / Electric Steamer
– Pot / Saucepan
– 4 x Rice Bowls
– Egg Whisk / Fork
– Vegetable Oil
– Pastry Brush / Kitchen Towel
– Spatula / Fork
– Water
3. Curry Fish Balls
– Pot with Lid / Saucepan with Lid / Wok with Lid
– Chopping Board
– Knife
How To Cook - Siu Mai
i
How To Cook - Red Bean Bowl Pudding
How To Cook - Curry Fish Balls