Japanese Curry Mushrooms & Vegetables with Rice (Vegan) (Serves 2)


Japanese Curry Mushrooms & Vegetables with Rice (Vegan) (Serves 2)


Prep & Cook Time: 30 mins
Serves: 2 pax

Everyone’s favourite Japanese Curry gets a vegan twist! Rich and creamy Japanese Curry is loaded with umami heavy mushrooms and colourful, chunky vegetables. If you’re planning to include more plant-based foods in your lifestyle, this will be your next go-to dish!

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From Our Kit

1 x King Oyster Mushrooms Pack
1 x Golden Oyster Mushrooms Pack (approx. 60g)
1 x Yellow Capsicum
1 x Carrot
1 x Tomato
1 x Yellow Onion
2 x Instant Japanese Curry Blocks
1 x Bay Leaf
1 x Japanese Rice Pack (160g raw weight)
1 x Vegetable Oil Portion

Combined Seasoning
– Mirin
– Cooking Sake

From Your Kitchen

– Saucepan
– Rice Cooker with Lid / Pot with Lid
– Chopping Board
– Knife
– Salt / Sugar / Pepper

How To Cook