Kong Bak Buns (serves 2)


Kong Bak Buns (serves 2)


Prep & Cook Time: 30 mins
Serves: 2 pax

Tender and aromatic braised pork belly is sandwiched in between soft and pillowy flat steamed buns to make kong bak pau or also known as gua bao. A great combination of flavours and texture that will burst into your mouth with every bite. Make yours at home today!

Kong Bak Buns Instruction Card


From Our Kit

2 x Pork Belly (approx. 250g)
10 x Steamed Buns
1 x Coriander Bunch
1 x Cucumber
1 x Chilli Padi
1 x Crushed Peanuts & Sesame Seeds Portion
2 x Shallots
3 x Garlic Cloves
1 x Vegetable Oil Portion

Combined Sauces
– Chicken Stock
– Oyster Sauce
– Hoisin Sauce
– Dark Soy Sauce
– Honey
– Cooking Wine
– Five Spice Powder

From Your Kitchen

– Frying Pan / Wok / Pot with Lid
– Steamer Rack / Steamer
– Chopping Board
– Knife
– Salt / Sugar / Pepper

How To Cook