Lemongrass Tempeh Fried Rice (Serves 2)


Lemongrass Tempeh Fried Rice (Serves 2)


Prep & Cook Time: 30 mins
Serves: 2 pax

Who doesn’t love fried rice? This recipe will be a crowd-pleaser even for meat lovers. Crispy, crunchy tempeh, cordyceps mushrooms, french beans, al dente rice grains all tossed together with our umami-packed sauce. Everyone will be hungry just smelling the aroma that’s floating around the house.

Lemongrass Tempeh Fried Rice Instruction Card


From Our Kit

– Tempeh x 170g
– Cordyceps Mushrooms x 60g
– French Beans x 50g
– Pulsed Lemongrass x 2 stalks
– Garlic x 4
– Shallots x 4
– Thai Chilli Flakes x 1 tsp
– Fish Sauce (for tempeh) x 1/2 tbsp
– Vegetable Oil x 8 tbsp
– In-House Pickled Cucumbers x 1 portion
– Jasmine Rice x 240g

Combined Seasoning:
– Soy Sauce
– Fish Sauce

From Your Kitchen

– Frying Pan
– Rice Cooker / Saucepan with Lid
– Chopping Board
– Knife
– Salt / Sugar / Pepper

How To Cook