Miso Sesame Chicken with Pickled Vegetables & Rice (Serves 2)


Miso Sesame Chicken with Pickled Vegetables & Rice (Serves 2)


Prep & Cook Time: 30 mins
Serves: 2 pax

Tender and juicy chicken thighs are marinated in an umami heavy, miso marinade. The marinade turns into a delectable sticky glaze that coats the chicken wonderfully. It is served with hot, steamy rice and sweet and sour pickled vegetables. This dish is so simple to pull together that it might just be your next staple for your midweek dinners.

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From Our Kit

2 x Boneless Chicken Legs (approx. 400g)
1 x Cucumber
1 x Carrot
2 x Jasmine Rice Portions
1 x Vegetable Oil Portion

Chicken Marinade
– Miso Paste
– Soy Sauce
– Sugar
– Sesame Oil
– Rice Vinegar

Pickle Marinade
– Rice Vinegar
– Sugar

From Your Kitchen

– Frying Pan
– Rice Cooker with Lid / Pot with Lid
– Chopping Board
– Knife

How To Cook