Nigerian Baked Tomato Pasta (Serves 2)


Nigerian Baked Tomato Pasta (Serves 2)


Prep & Cook Time: 40 mins
Serves: 2 pax

A spin on the traditional Nigerian dish called Jollof which is a rice dish typically made with long-grain rice, tomatoes, onions, spices, vegetables, and meat in a single pot. Another one-pot meal to add to your repertoire. Throw everything into a baking dish and let the oven do the job and finally toss in cooked pasta! A crowd-favourite for sure!

Nigerian Baked Tomato Pasta Instruction Card


From Our Kit

– 2 x Boneless Chicken Breasts
– 1 x Cherry Tomatoes Box
– 4 tbsp x Vegetable Oil
– 170g x Penne Pasta

Combined Seasoning:
– Crushed Chilli Flakes
– Chicken Powder
– Salt
– Garlic Powder
– Onion Powder
– Chilli Powder
– Black Pepper
– Brown Sugar
– Dried Rosemary

From Your Kitchen

– Convection Oven
– Pot / Saucepan
– Chopping Board
– Knife
– Salt / Sugar / Pepper

How To Cook