Prep & Cook Time: 30 mins
Serves: 2 pax

Pad See Ew, a Chinese-influenced stir fried noodle dish that is commonly eaten in Thailand. The name of the dish translates to “fried soy sauce” and it is very similar to the dry beef hor fun (??????) in Singapore. This dish is packed with flavour with a slight fiery kick to it. Smooth rice noodles coated with black soy sauce, tender and juice beef slices, crunchy and sweet gai lan. Delectable! Get your cooking kit now and whip up this delicious Thai dish in your own kitchen!