Prep & Cook Time: 30 mins Serves: 2 pax Who doesn't love fried rice? This recipe will be a crowd-pleaser even for meat lovers. Crispy, crunchy tempeh, cordyceps mushrooms, french beans, al dente rice grains all tossed together with our umami-packed sauce. Everyone will be hungry just smelling the aroma that's floating around the house.
Prep & Cook Time: 30 mins Serves: 2 pax Lychee Chicken, a similar dish to Sweet & Sour Chicken - one of our go-to Zi Char dishes! In this variation, we have replaced pineapple chunks with sweet and juicy lychees. This results in a sweet and tangy sauce with a hint of lychee that will keep you going for seconds!…
Prep & Cook Time: 30 mins Serves: 2 pax This seafood ee-fu noodles is quick and easy to make, loaded with mushrooms, seafood, all the sauces' umami flavors, and super delicious! It’s perfect for special occasions like Chinese New Year, but also great for simple weeknight dinners!
Prep & Cook Time: 30 mins Serves: 2 pax Pad See Ew, a Chinese-influenced stir fried noodle dish that is commonly eaten in Thailand. The name of the dish translates to "fried soy sauce" and it is very similar to the dry beef hor fun (??????) in Singapore. This dish is packed with flavour with a slight fiery kick to it. Smooth…
