Pork Belly Bahn Mi (serves 2)


Pork Belly Bahn Mi (serves 2)


Prep & Cook Time: 30 mins

Serves: 2 pax

Bánh mì is the Vietnamese word for bread. In Vietnamese cuisine, it also refers to a type of baguette which is often split lengthwise and filled with various savory ingredients as a sandwich and served as a meal. Not feeling for rice or noodles for dinner, why not prep up this gourmet, hearty sandwich for dinner instead. Crispy and fluffy baguette sandwiched with flavourful pork belly, pickled carrots, and sliced cucumbers. Have it spicy or non-spicy, whichever way you prefer.

Pork Belly Bahn Mi Instruction Card


From Our Kit

2 x Pork Belly (approx. 250g)
1 x Carrot
1 x Cucumber
2 x Garlic Cloves
1 x Chilli Padi
1 x Coriander Bunch
2 x Baguettes
1 x Sriracha Chilli Sauce Pack
1 x Vegetable Oil Portion

Pickle Marinade
– Rice Vinegar
– Sugar

Combined Marinade
– Black Pepper
– Fish Sauce
– Coconut Water

Mayonnaise Mix
– Mayonnaise
– Maggi Sauce

From Your Kitchen

– Frying Pan
– Toaster Oven / Convection Oven / Microwave Oven
– Chopping Board
– Knife

How to cook