Rice Cooker Curry Chicken with Prata (serves 2)


Rice Cooker Curry Chicken with Prata (serves 2)


Prep & Cook Time: 30 mins
Serves: 2 pax

Despite the hot weather here in Singapore, the curry scene just gets more heated up. Be it Indian, Japanese or local curry, we all fancy a hot, spicy and creamy bowl of curry over rice/bread/prata. Given the tedious steps in making a good curry rempah, the oiliness of the kitchen after cooking. We hear you and so we bring to you Rice Cooker Curry Chicken served with Prata that is so easy to cook minus your kitchen getting oily and messy and yet so scrumptious. Who says rice cooker is only meant for cooking rice?

Rice Cooker Curry Chicken with Prata Instruction Card


From Our Kit

2 x Chicken Legs (approx. 500g)
1 x Potato
1 x Lemongrass Stalk
3 x Shallots
2 x Garlic Cloves
1 x Ginger Piece
8 x Curry Leaves
1 x Curry Paste Pack
1 x Light Coconut Milk Pack
4 x Instant Prata
1 x Vegetable Oil Portion

From Your Kitchen

– Rice Cooker
– Frying Pan
– Knife
– Salt/Sugar (to your desired taste)
– Water

How to cook