Saba Misoni (serves 2)


Saba Misoni (serves 2)


Prep & Cook Time: 30 mins
Serves: 2 pax

A popular staple dish in Japan can now be whipped up in the comfort of your own home! Saba fillets are simmered in a ginger-infused miso sauce and is served with steaming hot rice. This dish is fairly simple to make, which makes it the perfect weeknight dinner for you and your loved ones.


Saba Misoni Instruction Card


From Our Kit

2 x Saba Fillets (approx. 340g)
1 x Green Capsicum
1 x Carrot
1 x Ginger Piece
1 x Japanese Rice Pack (160g raw weight)
1 x Vegetable Oil Portion

Combined Seasoning
– Japanese Soy Sauce
– Cooking Sake
– Miso Paste
– Sugar

From Your Kitchen

– Rice Cooker / Pot with Lid / Saucepan with Lid
– Chopping Board
– Knife
– Salt / Sugar / Pepper

How To Cook