Soondubu Jjijae (Vegetarian) (serves 2)


Soondubu Jjijae (Vegetarian) (serves 2)


Prep & Cook Time: 20 mins

Serves: 2 pax

Kimchi Soondubu Jjigae (Soft Tofu Stew)! This warming and comforting stew is made with extra soft tofu, assorted mushrooms, kimchi, and soy broth. It really takes less than 30 minutes to prepare this flavor-packed Korean tofu stew!

Soondubu Jjijae (Vegetarian) Instruction Card


From Our Kit

1 x Soy Beans Pack
1 x Daikon (approx. 150g)
3 x Dried Shitake Mushrooms
2 x King Oyster Mushrooms (approx. 100g)
1 x Enoki Mushrooms (approx. 100g)
1 x Oyster Mushrooms (approx. 60g)
1 x Silken Tofu (approx. 250g)
2 x Eggs
1 x Kimchi (approx. 100g)
3 x Garlic Cloves
1 x Onion
1 x Vegetable Oil Portion

Combined Seasoning
– Gochugaru (Korean Chilli Flakes)
– Sesame Oil
– Sugar
– Salt

From Your Kitchen

– Earthern Pot / Claypot / Regular Pot with Lid
– Chopping Board
– Knife
– Salt / Sugar

How to cook