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  • Panko Crusted Sutchi Fillets with Lemon Butter Sauce (serves 2) Panko Crusted Sutchi Fillets with Lemon Butter Sauce (serves 2)
  • Shanghai Fried Nian Gao (serves 2) Shanghai Fried Nian Gao (serves 2)
    • Shanghai Fried Nian Gao (serves 2) Shanghai Fried Nian Gao (serves 2)
    • Shanghai Fried Nian Gao (serves 2)
    • $21.90
    • Prep & Cook Time: 20 mins Serves: 2 pax Nian gao in Mandarin is basically a sticky rice cake made with mainly glutinous rice flour. It has become one of the auspicious Chinese New Year foods because of its homophone with other words like nian (year) gao (high), which means may you attain higher every year. In this dish, slices of…
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  • Soondubu Jjijae (Vegetarian) (serves 2) Soondubu Jjijae (Vegetarian) (serves 2)
  • Hainanese Chicken Rice (serves 2) Hainanese Chicken Rice (serves 2)
    • Hainanese Chicken Rice (serves 2) Hainanese Chicken Rice (serves 2)
    • Hainanese Chicken Rice (serves 2)
    • $19.90
    • Prep & Cook Time: 30 mins Serves: 2 pax Who doesn’t love chicken rice? A national dish that was adapted from early immigrants from Hainan province has now made it to everyone’s comfort food list and as well top must eat food in Singapore. Everyone seemed to think one can only cook a whole chicken at home but we have…
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