Sri Lankan Salmon Curry (Serves 2)


Sri Lankan Salmon Curry (Serves 2)


Prep & Cook Time: 30 mins
Serves: 2 pax

Sri Lankan Fish Curry is a delicious fish curry that’s made with coconut milk. This gives it a creamy finish and helps to balance all the flavors to make a curry that you will love. This curry is sweet, tangy and mild spicy that goes superbly well with hot, steamy bowl of rice.

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Sri Lankan Salmon Curry Instruction Card


From Our Kit

300g x Salmon Fillets
6 x Lady Fingers
2 x Tomatoes
1 x Red Onion
8 x Curry Leaves
160g x Jasmine Rice
1 x In-House Blended Sri Lankan Curry Paste
150ml x Coconut Milk
1 x Vegetable Oil Portion

From Your Kitchen

– Wok / Saucepan
– Rice Cooker / Saucepan
– Chopping Board
– Knife
– Salt / Sugar / Pepper

How To Cook