Sri Lankan Salmon Curry (Serves 2)


Sri Lankan Salmon Curry (Serves 2)


Prep & Cook Time: 30 mins
Serves: 2 pax

Sri Lankan Fish Curry is a delicious fish curry that’s made with coconut milk. This gives it a creamy finish and helps to balance all the flavors to make a curry that you will love. This curry is sweet, tangy and mild spicy that goes superbly well with hot, steamy bowl of rice.

Sri Lankan Salmon Curry Instruction Card


From Our Kit

300g x Salmon Fillets
6 x Lady Fingers
2 x Tomatoes
1 x Red Onion
8 x Curry Leaves
160g x Jasmine Rice
1 x In-House Blended Sri Lankan Curry Paste
150ml x Coconut Milk
1 x Vegetable Oil Portion

From Your Kitchen

– Wok / Saucepan
– Rice Cooker / Saucepan
– Chopping Board
– Knife
– Salt / Sugar / Pepper

How To Cook