Swedish Meatballs Tagliatelle (Serves 2)


Swedish Meatballs Tagliatelle (Serves 2)


Prep & Cook Time: 30 mins
Serves: 2 pax

We launched this dish as Vegan and now have tweaked the recipe to serve the meat lovers. This spin on a classic recipe gives you an entire meal-in-one made with tagliatelle cooked down in a rich, creamy sauce with juicy tomatoes and succulent meatballs. You’ll need just one pot and 30 minutes to turn this dreamy, creamy dinner minus the guilt as we are using milk and not cream!

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Swedish Meatballs Tagliatelle Instruction Card


From Our Kit

– Premium Beefballs x 8pcs
– Cherry Tomatoes x 100g
– Yellow Onion x 1
– Tagliatelle x 7pcs
– Beef Broth + Milk Mix x 500g
– Parmesan Cheese x 3tsps
– Vegetable Oil x 2tbsps

Combined Seasoning:
– Worcestershire Sauce
– Salt
– Black Pepper
– Sugar


From Your Kitchen

– Medium Saucepan / Pot with Lid
– Chopping Board
– Knife
– Salt / Sugar / Pepper

How To Cook