Teriyaki Beef Steak Rice Bowl (Serves 2)


Teriyaki Beef Steak Rice Bowl (Serves 2)


Prep & Cook Time: 30 mins
Serves: 2 pax

Perfect weekday night dinner recipe as this is so simple to whip up. Cook the flank steak to your desired doneness that is also charred and glazed with the teriyaki marinade and top it on a bowl of hot, steamy rice. Complete the meal with a ramen egg and blanched vegetables.

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From Our Kit

300g x Flank Steak
1 x Egg
4 x Baby Bok Choy
25g x Spring Onions
1 x Furikake Packet
160g x Japanese Rice
1 x Teriyaki Marinade Portion
1 x Vegetable Oil Portion

From Your Kitchen

– Frying Pan / Skillet
– Rice Cooker
– Chopping Board
– Knife
– Salt / Sugar / Pepper

How To Cook